Waacks Bakery

Waack’s Bakery is a bakery / pastry cooking business that was established in 1995 and has built a reputation on award winning products and exceptional customer service. In 1999 they expanded into Ararat establishing an icon bakery in the middle of the main street. Then in 2006 they took the opportunity to expand into Horsham and in 2009 purchased a second bakery in Horsham. Waack’s Bakery is built on quality and service, so it is important Waack’s maintains and exceeds these standards at all times.

Some awards won include –

•    2005 Food and Beverage category at Grampians Pyrenees business awards
•    2005 runner up best bread exhibitor at the Victorian baking show
•    2005 apprentice of the year at Grampians Pyrenees business awards
•    2005 Gold medal at The Great Aussie Pie Competition
•    2006 runner up best bread exhibitor at the Victorian baking show
•    2006 one of our staff won best customer service award for Stawell
•    2007 retail section at Grampians Pyrenees business awards
•    2007 two silver medals at The Great Aussie Pie Competition
•    2008 three sliver medals at The Great Aussie Pie Competition
•    2008 winner of the vanilla slice triumph at Ouyen
•    2008 runner up best bread exhibitor at the Victorian baking show
•    2008 winner of the Victorian Baking Trainer Of The Year

– as well as numerous other awards for their breads, cakes, and pies.

Waack’s Bakery will be open right across the Easter weekend with fresh bread, a delicious range of slices and cakes, excellent coffee, a big range of pies and of course hot cross buns. Waack’s Stawell opening hours over Easter will be:

•    Friday – 7am to  4pm
•    Saturday – 7am to 4pm
•    Sunday – 7am to  4pm
•    Monday – 7am to 5pm    

So go on treat yourself and call in and have a cup of coffee and an award winning vanilla slice.